Minnesota Valley Testing Laboratories, Inc.

Responsible for sample transfers and preparation in the Micro lab as well as completing analysis by setting-up laboratory samples and performing routine tests to determine microbial characteristics of Salmonella, E.Coli, and Listeria.  Performs samples for plating and operates dilutor.   

Ideal candidate will possess a B.A. or B.S. in Food Science, Biology or Chemistry or at a minimum an A.A.S. in Food Science or equivalent laboratory experience.